|
|
5.50 |
Soup of the day
Homestyle Soup – see our friendly staff
|
8.50 |
Creamy Dijon Scallops
Scallops cooked w Dijon Mustard, Green Peppercorns & Sundried Tomatoes in Cream Sauce
|
15.50 |
Garlic Prawns
Juicy King Prawns topped w Chefs own Garlic Sauce, served on a bed of fluffy White Rice
|
16 |
Prawn Cocktail
Sweet Baby Prawns served w Seafood Sauce
|
10 |
Vegetable Crepe
Seasoned Vegetables wrapped in a Crepe w a light creamy sauce
|
10.50 |
Vol-au-vent
Crisp Vol-Au-Vent filled w the Chef’s choice – Please see wait staff |
10.50 |
|
Oysters Natural
|
Half Doz
Full Doz |
13
24.50
|
Oyster Mornay
|
Half Doz
Full Doz |
16
27.50
|
| Oyster Kilpatrick |
Half Doz
Full Doz |
16
27.50
|
|
 |
Chicken Schnitzel
Succulent tender Crumbed Chicken Breast fried till golden brown
|
17 |
Chicken Kiev
Juicy Chicken Breast, lightly crumbed, pocketed w Garlic Butter, fried till golden brown
|
16.50 |
Chicken Caesar Salad
Grilled Chicken Breast tossed in fresh Mixed Lettuce w Crispy Bacon & Croutons served w Creamy Caesar Dressing topped with Parmesan
|
|
 |
Catch of the Day
Ask for the chefs special
|
|
Lemon Sole
Mouth watering Whole Fish grilled till golden brown topped w Fresh Lemon
|
24.50 |
Avocado Salad
Sun Ripened Avocado w juicy Baby Prawns, Crab Meat and Oyster, served with assorted Salad & Fruit
|
26
|
Seafood Basket
All of you favourites lightly fried, served w Salad & Beer Battered Chips,
Fish, Crab, Scallops, Prawn Cutlets & Calamari |
18
|
Prawn Cutlets
6 Prawn Cutlets fried till golden brown, topped w Chefs own Tartare Sauce |
18
|
Whole Lobster Seafood Platter
Lobster Mornay served w all delights of the ocean with Fresh Fruit & Salad |
130
|
 |
Scotch Fillet Steak
300gram Scotch Filled cooked to your liking served w your choice of Dianne, Mushroom or Pepper Sauce |
27.50
|
T-Bone Steak
Succulent T-Bone cooked to your liking served w your choice of Dianne, Mushroom or Pepper Sauce |
26.50
|
Rump Steak
Tender Rump cooked to your liking, served w your choice of Dianne, Mushroom or Pepper Sauce |
26.50
|
Pork Rib Cutlets
Mouth watering grain fed Pork Cutlets masked in a Mango Sauce |
23.50
|
| |
|
All meals are served w Seasonal Vegetables or Salad w Chefs own Honey Mustard Dressing & a choice of Jacket Potato or Beer Battered Fries |
|
|
|
|
Sauces - Dianne, Mushroom, Pepper
|
2.50 |
Seasonal Vegetables |
6.50 |
Side Salad |
5.50 |
| |
|
 |
 |
