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Mixed Bread Plate Featuring Ciabatta, Turkish Bread & Herb Loaf Accompanied By Garlic & Herb Butter, Italian Salsa & Basil & Pinenut Pesto |
Single Serve
Serves Two |
10
18 |
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Experience our pure Coffin Bay Oysters from Australia’s seafood frontier and enjoy one of nature’s true delights. We are proud of our world class pacific Oysters produced in the remote unspoilt and pure waters of Coffin Bay. (Refer to Additions to the Menu)
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Market
Price
|
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Pan Seared King Prawns & Scallops on Smokey Tomato Puree Topped
w Crispy Prosciutto, Drizzled w Cajun Oil
|
23 |
Chermoula Marinated Chicken Tenderloins w Crispy Wontons, Cucumber Ribbons & Mango Salsa
|
20 |
Ashby Made Smoked Trout Tortellini w Chardonnay, Dill & Saffron Cream
|
19 |
Roasted Peking Duck, Julienne Vegetables & Vermicelli Noodles in a Crispy Spring Roll Basket, Drizzled w Plum & Mango Sauce
|
19 |
Beer Battered Lamb Strips w a Mild Thai Coconut Curry Sauce, Herb & Lemongrass Pilaf & Crispy Puppodum Wafers
|
18 |
Ashby’s Tapas Plate - A Changing Selection of Seasonal Gourmet Foods
& Condiments (Refer to Additions to the Menu) |
|
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Char Grilled Certified Angus Scotch Fillet w Creamy Dijon Baked Potato,Caramelised Baby Vegetables & Galway Shiraz Jus
|
38 |
Pistachio Roasted Chicken Breast w Sweet Potato Gratin, Crispy Bacon & Baby Spinach Drizzled w Red Wine & Pear Glaze
|
31 |
West Australian Rock Lobster, Panulirus Cygnus, is harvested each year in the
Pristine waters along the continental shelf of Western Australia from Shark Bay to Cape Leeuwin and is recognised as being amongst the best in the world. (Refer to Additions to the Menu)
|
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Smokey Lamb Rump Roast w Pea Mash, Caramelised Pumpkin & Honey Carrots Drizzled w Rosemary & Mint Jus
|
35 |
Spinach & Ricotta Ravioli w Turned Parsley Potatoes, Blistered Tomatoes & Basil Pesto Cream
|
28 |
Ashby’s Catch of the Day - Only the Freshest Seasonal Fish, Specially Selected by our Chef (Refer to Additions to the Menu)
|
Market Price |
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(An essential experience)
|
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| Prime Australian Medallion of Wagyu Tenderloin Marble Score 9+ w Red Wine Jus, Braised Oxtail Parcel, Creamy Potato Scordalia & Seasonal Winter Vegetables |
49 |
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Chorizo, Rocket & Parmesan Salad w Raspberry Vinaigrette |
11 |
Fresh Garden Salad |
9 |
Bowl of Golden Beer Battered Fries |
7 |
Bowl of Seasonal Vegetables Tossed Through Pine Nut & Herb Butter |
9 |
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